For all of the members who are killing weeds in your garden this summer, maybe you can eat them instead. The New York Times had a wonderful article about what people grew and ate in the 17th and 18th centuries. Well worth the read!

 

 

http://www.nytimes.com/2011/07/07/garden/ye-olde-kitchen-garden.html?_r=2&pagewanted=1&ref=garden

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