Ken Reece Making Sweet potato pancakes

I was dreaming about Ken and Retha’s sweet potato pancakes today. Daggone it, they were delicious!!! I did a little research and in fact, found a receipt for sweet potato fritters that were traced to 18th century South Africa. Here’s the recipe. It seems simple enough that even I can burn it!

Sweet Potato Fritters (as dessert)
500 ml (2 cups) sweet potato, cooked and mashed
60 g (half cup) cake flour
2 eggs, beaten
cinnamon sugar
Mix the sweet potato and flour and add egg and cinnamon sugar to make a soft batter, adding little milk if necessary. Form into patties and fry in hot fat. Serve with honey and lemon.


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Hey Sherry, what was that about don’t mess with another monkey’s monkey…….?????